Monday, October 28, 2013

Scarecrows Stand Guard

The Green LIONS Garden Group got into the Fall spirit last Tuesday by making scarecrows to stand guard over the growing Fall plants. Students divided into three teams to stuff repurposed clothing with straw, draw faces onto pillowcases, and collaborate on the best way to tie their creation onto homemade frames.

Creative muscles were flexed as the kids worked together to build imaginative sentinels. They added ingenious details like straw in pockets peeking out, cutting old t-shirts to make neckties and belts, and even an owl face, very appropriate for a guard!





Students then voted for their favorite scarecrow besides the one they worked on. 
Mr. Owl took first place!

We also introduced our annual recycling program to the students. We are collecting #5 plastics, not accepted in our city’s recycling, to donate to the Gimme 5 program where they are recycled into toothbrushes, razors, storage containers and more. There is a drop-off box for the Gimme 5 campaign at Whole Foods Market. We also are collecting plastic bottle caps off of water bottles, juice bottles, vitamin bottles, etc. to recycle through the Aveda store at McArthur Mall in Norfolk. Plastic caps are not accepted in our city’s recycling either. Their assignment? To become the recycling police at home and out and about, looking for that #5 in the triangle on plastic, and saving any bottle caps to turn in.


Sunday, October 20, 2013

Critters and Clipboards

Students in the Green LIONS Garden Group learned about what insects and animals are good for the garden and which are considered “pests”. We played a game of “friend or foe” with pictures of different bugs, birds and other animals.

Some were obvious like a honeybee being a “beneficial” because of its pollinating job and a cabbage worm being a pest, its name giving away the veggie group it plagues. But a few were tricky, like the swallowtail caterpillar. It eats plants in the carrot family, like parsley, carrot tops, dill and fennel. If found in a carrot patch it may be considered a pest as it eats the tops off of carrots and hurts the plant’s ability to absorb sunlight through its leaves. But if a swallowtail caterpillar is allowed to eat a little parsley or dill without killing the plant it may go on to make a chrysalis to later become a swallowtail butterfly, also an important pollinator. Ladybug nymphs were another believed foe because of their scary appearance. But they are just baby ladybugs, notorious aphid eaters, so are great to find in a garden.

Because we are growing our LIONS Garden using organic growing methods, we explored different ways we can use natural ingredients to help repel or reduce pest invasions. We made an all-purpose pesticide of water, witch hazel and dish soap and a weed killer of vinegar, salt and dish soap. While these can be used safely in a chemical-free garden, we discussed whether it is always necessary
to do so.



















In a conventional garden or farming situation, pests are controlled with a dominating approach of chemical pesticides. While this is effective, it also kills good bugs and pollinators and is not good for our environment. We learned that using this approach goes against the ecosystem, against nature. An invasion of any pest is a message that something is out of balance or unhealthy in a garden, like soil health, plant health or water absorption. An organic gardener strives to achieve a balance of trusting nature and human intervention. Sometimes it is even better to leave some pests alone if beneficial insects are present. For example, ladybugs stick around if there is something for them to eat. Aphids, yum!

After treating the plants that had visible pests and the weeds in the LIONS Garden, students filled out a Know Your Plant worksheet. They used all of their senses to describe how a plant looked, felt, smelled, etc. They studied the plant to see if it had insect damage or if it produced flowers. Some drew pictures of leaves or did a leaf rubbing. This allowed students to explore the garden in ways they hadn’t before, using different perspectives.







Friday, October 11, 2013

Sprouting Creativity

The Green LIONS Garden Group met on Tuesday to tend the garden and get their creative juices flowing. After touring the garden area with observant eyes, students brainstormed in groups to create garden hike signs for the first Linkhorn Green Route and to build a game to entice visitors to explore the garden area and all its bounty.

Ideas for hike signs ranged from highlighting strawberry plants and blueberry bushes, to spicy radishes, to the types of trees our stump circle stumps were cut from. Not only did the students learn about the garden area more in detail, but they collaborated with the artwork and text on each sign. Beaming smiles showed how proud they all were of their creations. Look for our Linkhorn Green Route in the garden area soon!

























We also created a Vitamin and Mineral Code game to invite the whole school to enjoy learning about the health benefits of each fruit and vegetable growing in the garden. Students made code cards for each plant that visitors much match to a master sheet showing what each powerful vitamin and mineral can do for our bodies, creating a fun way to get excited about nutrition.


Sunday, October 6, 2013

Saving More Than Seeds

At the last meeting of the Green LIONS Garden Group students learned about plants in detail. First we discussed the different parts of plants that exist and are edible. We explored different fruits and vegetables we eat and tried to classify them as these different parts of the plant. Did you know that a white potato is actually considered a stem? Not a root?


We also learned how plants make their own food through absorption of sunlight and carbon dioxide from the air and how they go on to make more plants, if allowed, by forming flowers that then spread seeds. Using seed pods collected from our Spring and Summer gardens, students separated seeds from tatsoi, arugula, calendula, cilantro, lavender, dill and scarlet runner beans. We will germinate these seeds in the Spring to use in our Spring garden, completing the plant cycle.


















Students divided up into their garden bed teams to begin the process of completing multiple tasks of garden maintenance. Each student on a team will be given a chance to be team leader. The team leader must assign tasks to the other team members, trying not to repeat tasks week to week for a team member. The team leader is also responsible for making sure all tasks are completed and that all tools used are cleaned and put away before the meeting’s end. This is a wonderful opportunity for learning skills in leadership, time management and organization.